Lebanese restaurant in Stockholm

Meze — small plates, long table

Meze is the foundation of Lebanese cooking: many small dishes brought out at once and eaten together. Most meals here start that way — bread, olive oil, and a table that keeps filling up. It's a way of eating that makes the company the main course.

Order a few things, share them, order more. Nobody has to choose for anyone else.

• Hummus

  Creamy chickpea purée with tahini, lemon, and olive oil.

• Baba ganoush

  Smoky aubergine, charred over coals before it's mashed.

• Tabbouleh

  Parsley, tomato, mint, and bulgur with lemon.

• Warak enab

  Vine leaves rolled with rice, herbs, and lemon.

• Sambousek

  Crisp pastries filled with meat or spinach.

Mashawi — charcoal grill

The grill is the other half of the menu. Marinades sit overnight, skewers cook over charcoal, and they reach the table still crackling — with rice or bulgur, salad, and our own sauces alongside.

If you want to taste widely, the mixed grill is built for it: one platter to share, for two people or more.

• Shish taouk

  Chicken skewers marinated in yoghurt and spices.

• Kafta

  Minced beef skewers with parsley, onion, and cinnamon.

• Gat mashawi mshakal

  Mixed grill platter: beef tenderloin, chicken, and kafta.

Vegetarian and vegan

Lebanese cooking is vegetarian at its root — long before that became a menu category. Much of a meze spread is plant-based without anyone having to ask, and our vegetarian dishes get the same care as everything else.

• Mujadara

  Lentils and rice with caramelised onion and cumin.

• Falafel

  Fried chickpea balls with tahini sauce.

• Fattoush

  Crisp salad with toasted pita and sumac.

• Batata harra

  Fried potatoes with garlic, chilli, and coriander.

Inside Östermalms Saluhall

We're at Nybrogatan 29–31, one flight up above our own deli counter in Östermalms Saluhall. The location makes us as natural for a midweek lunch as for a long Friday dinner — and for groups who want to eat well without leaving the city centre.

The bar pours drinks drawn from Lebanese flavours and a wine list chosen to stand up to spice, acidity, and charcoal smoke.

Lunch, dinner, take-away, and catering

The restaurant serves lunch Monday to Saturday and dinner Monday to Saturday evening. We're closed on Sundays.

If you'd rather eat at home, the deli does take-away — and for larger groups we cater and host private dinners in our own rooms upstairs.